Assistant Restaurant Manager

Support the Restaurant Manager in daily operationsSupervise and motivate front-of-house staffEnsure exceptional customer service standardsManage staff schedules and shift coordinationMonitor inventory and assist with ordering suppliesHandle customer feedback and resolve complaints professionallyEnsure compliance with hygiene and safety regulations Minimum 2 years of experience as an Assistant Restaurant ManagerStrong leadership and team management skillsExcellent communication and interpersonal abilitiesAbility to work under pressure in a fast-paced environmentPassion for hospitality and Italian cuisine