Commis Chef - Scalini Beirut

Role Overview

Food Preparation: Assists in the daily preparation of ingredients, mise en place, and basic cooking tasks according to recipes and standards set by the Chef de Partie or Sous Chef.

Cooking Assistance: Supports the cooking and plating of dishes in assigned sections. Ensures all food is prepared with consistency, quality, and presentation excellence.

Ingredient Management: Ensures all ingredients are properly stored, labeled, and rotated according to FIFO (First In, First Out) principles. Reports any shortages or quality issues promptly.

Hygiene & Safety: Maintains high standards of cleanliness and hygiene in all kitchen areas. Complies with food safety and HACCP guidelines at all times.

Equipment Care: Operates kitchen equipment safely and responsibly. Reports any maintenance or malfunction issues immediately to the supervisor.

Waste Control: Minimizes food wastage by following portion control guidelines and proper storage procedures.

Qualifications

Diploma or Certificate in Culinary Arts or related field.

Minimum 2 4 years of culinary experience, with at least 1 year as a Commis

Strong knowledge of kitchen operations, food safety, and hygiene standards.

Excellent attention to detail and commitment to quality.

Diploma or Certificate in Culinary Arts or related field.

Minimum 2 4 years of culinary experience, with at least 1 year as a Commis

Strong knowledge of kitchen operations, food safety, and hygiene standards.

Excellent attention to detail and commitment to quality.