We are seeking a detail-oriented and experienced Accountant to join our restaurant team in Tripoli. The ideal candidate will have proven experience in the Food & Beverage (F&B) industry and a strong understanding of restaurant accounting, cost control, inventory management, and financial reporting.
Responsibilities
Manage daily accounting transactions and maintain accurate financial records.
Reconcile daily sales, POS transactions, cash, credit card payments, delivery platform sales, and bank deposits.
Process supplier invoices, payments, and accounts payable.
Monitor accounts receivable and follow up on outstanding balances when applicable.
Perform daily, weekly, and monthly bank and cash reconciliations.
Prepare monthly financial statements, management reports, and budget variance analyses.
Monitor food and beverage costs and work closely with Operations to control expenses.
Reconcile inventory, purchases, stock movements, and month-end physical inventory.
Assist in payroll preparation and ensure accurate recording of salaries and related expenses.
Ensure compliance with company policies, accounting standards, and local tax regulations.
Support internal and external audits by maintaining organized financial documentation.
Identify financial discrepancies and recommend process improvements to enhance operational efficiency.
Qualifications
Bachelor's degree in Accounting, Finance, or a related field.
Minimum 3–5 years of accounting experience, with at least 2 years in the restaurant or F&B industry.
Strong knowledge of restaurant operations, POS systems, inventory accounting, and cost control.
Proficiency in accounting software and Microsoft Excel.
Excellent analytical, organizational, and problem-solving skills.
High level of accuracy, integrity, and attention to detail.
Ability to work under pressure in a fast-paced restaurant environment.
Strong communication and teamwork skills.
Preferred Skills
Experience with recipe costing, menu costing, and food cost analysis.
Knowledge of budgeting, forecasting, and financial KPI reporting.
Experience with ERP or restaurant management systems is an advantage
